THE BEST SIDE OF RICE BOWLS

Lunch: Lunch is undoubtedly an elaborate affair in lots of households. Historically, Andhra cuisine is eaten on a banana leaf by folks sitting down on mats or small elevated wood seats. Slightly h2o is sprinkled across the banana leaf, depicting that food can now be served. Rice is served along with a minor ghee. The food is served on (arati aaku),